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CRAZY S'MORES
by Alex Chin, Age 10
Alex wrote this piece during an 826 Valencia food writing workshop.
Ingredients:
Marshmallows
Graham Crackers
Chocolate
Fire
Tongs
Safety
Directions:
1. Use the coals, lighter fluid, lighter and logs to make a fire.
2. Put the marshmallow onto the prongs at the end of the stick.
3. Roast your marshmallow in the fire.
4. Lay the two graham crackers out on the table and put the marshmallow on top along with the chocolate and mash it together.
Serves about 1 person.
One night I was roasting marshmallows. The fire was dancing with orange, red and yellow flames. My last s’more had been dark brown, had lots of mini mountains on it, and had crust like paper. The chocolate was half melted and the crackers had the perfect crunch. I decided to try a new way. I would burn my marshmallow brown. I stuffed a silver tong into the brown of the marshmallow. I shoved the tong into the red heart of the flame, which immediately flew into flames. Quick as a flash I pulled it out and blew on it. After a few huge blows, the flame settled. The marshmallow was black as midnight and the black Frisbee top had fallen off. I decided this was not the way to cook marshmallows.
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